Pancreatitis is a condition in which the pancreas, which produces enzymes and hormone insulin for digestion suffers from inflammation which reduces the capacity of pancreas to dispell nourishment from the food products and furnish it to body. The condition can be either acute or chronic, and it can cause bleeding in the region close to the pancreas. Chronic pancreatitis can be caused by excess intake of alcohol and the notable indication of illness of the condition is nearnessy of oil in stool. It can cause severe healing conditions such as blockages in intestine, fluid range in pancreas, diabetes, mal-absorption and malnutrition.
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Surgeries and drug therapies is given for the treatment of pancreatitis and in severe cases it can be life threatening. It has been found that antioxidants help in getting rid of free radicals which are harmful cells. Sometimes Chronic pancreatitis is caused by low antioxidant level in blood and Vitamin A, C, E, selenium and carotenoids are components which account for high antioxidants. Food products high in minerals and vitamins are ideal for Chronic pancreatitis patients.
Diet for continuing Pancreatitis - forestall Inflammation of the Pancreas
